Organic Herbs

Fresh. Flavorful. Naturally Grown.

From Mount Kenya's fertile volcanic soil comes our collection of premium organic herbs. Whether you're seeking culinary excellence or natural wellness solutions, our herbs deliver exceptional quality, potency, and flavor that only nature can provide.

Our Herb Collection

Explore our carefully curated selection of culinary and medicinal herbs.

Culinary Herbs

Enhance your cooking with our fresh, aromatic herbs that bring authentic flavors to every dish.

Mint

Mentha

Fresh, aromatic mint leaves perfect for teas, cooking, and natural remedies

Our premium mint is grown in the cool, moist conditions of Mount Kenya's slopes, producing leaves with exceptional flavor and aroma. Rich in menthol and essential oils, our mint offers both culinary versatility and therapeutic benefits.

Common Uses

Herbal teas

Culinary seasoning

Natural breath freshener

Digestive aid

Benefits

Digestive supportRespiratory healthNatural coolingAntioxidant properties

Harvest Season: Year-round

Rosemary

Rosmarinus officinalis

Aromatic evergreen herb with needle-like leaves and woody fragrance

Cultivated on Mount Kenya's well-drained volcanic soil, our rosemary develops intense flavor and potent essential oils. This hardy perennial herb is prized for its distinctive pine-like aroma and numerous culinary applications.

Common Uses

Meat seasoning

Bread and focaccia

Roasted vegetables

Herbal oils

Benefits

Memory enhancementAntioxidant richAnti-inflammatoryCirculation support

Harvest Season: Year-round

Oregano

Origanum vulgare

Pungent Mediterranean herb essential for Italian and Greek cuisine

Our oregano thrives in Mount Kenya's sunny, well-drained conditions, developing the robust flavor that makes it indispensable in Mediterranean cooking. High in antioxidants and essential oils, it offers both flavor and health benefits.

Common Uses

Pizza and pasta

Mediterranean dishes

Herb blends

Marinades

Benefits

Antimicrobial propertiesDigestive healthImmune supportRich in antioxidants

Harvest Season: Dry season

Tarragon

Artemisia dracunculus

Delicate herb with anise-like flavor, prized in French cuisine

French tarragon grown in Mount Kenya's temperate climate develops the subtle, complex flavor that chefs prize. This delicate herb requires careful cultivation and harvesting to preserve its distinctive anise-like taste.

Common Uses

French sauces

Chicken dishes

Vinegar infusions

Herb butter

Benefits

Digestive aidAppetite stimulantBlood sugar supportAnti-inflammatory

Harvest Season: Spring to fall